Following The Red Cat’s lead, The Harrison presents their new vegetable menu with five springtime inspired dishes that won’t disappoint. Among the highlights are Heirloom Carrots with pistachio and robiolina; Fava Beans and Ramps with a romesco salad; and Tomato and Zucchini Bread Pudding with poached egg and pecorino. The menu will supplement the regular dinner menu and will be offered every night of the week. Come in and check it out!