Following The Red Cat’s lead, The Harrison presents their
new vegetable menu with five springtime inspired dishes that won’t disappoint. Among
the highlights are Heirloom Carrots with pistachio and robiolina; Fava Beans
and Ramps with a romesco salad; and Tomato and Zucchini Bread Pudding with
poached egg and pecorino. The menu will supplement the regular dinner menu and
will be offered every night of the week. Come in and check it out!