The Harrison's Executive Chef Amanda Freitag is featured in an online article on tastingtable.com, a website dedicated to the culture of food. Amanda is quoted in an article about spaetzle, the German noodle that has recently risen in popularity. Amanda comments on its versatility and lets readers in on her favorite recipe: Crispy Spaetzle With Toasted Sunchokes. For a look at the entire article please go to:

http://tastingtable.com/entry_detail/national/1202/The_best_German_export_since_Kraftwerk.htm