We’re gearing up at The Red Cat and The Harrison for another holiday season and we’d be please to have you join us. On Christmas Eve, both restaurants will be offering their a la carte dinner menus along with scintillating seasonal specials and holiday cheer. At The Harrison, Executive Chef Amanda Freitag and the staff will be serving dinner from 5:30-10:00pm. You can feast on Whole Wheat Pappardelle with Christmas Goose Ragout and toast the evening with a glass of red wine mulled with fruit and spices. And we can’t forget the hardest working man on Christmas Eve. That’s right, for the trip back home, beautifully packaged cookies for Santa!

The Red Cat will be open from 12:00-2:30 for lunch and from 5:00-10:00 for dinner. Executive Chef Bill McDaniel will undoubtedly pull out all the stops to make it a festive occasion. He and the crew will be serving Crab Hollandaise, Roast Prime Rib, and and Trace’s Homemade Eggnog Borsci. Borsci, for those of you who donot know, is an rich Italian liqueur with a hint of caramel. Santa’s cookies will be available at The Red Cat also.

If you’re having an extended family get-together on Christmas Eve, don’t forget The Harrison’s private dining room. Let our staff do all the work as you relax and enjoy your loved ones company along with plenty of delicious food and wine in warm and comfortable surroundings.

New Year’s Eve is sure to be a blast at both places and you can check out the menus below.

For reservation please call (212) 242-1122 (The Red Cat) or (212) 274-9310 (The Harrison)

Reminder - both restaurants will be closed on Christmas Day and New Years Day

Whatever your holiday plans, we’d like to extend our heartfelt thanks for dining with us throughout the year and allowing us to serve you.

The Harrison New Years Eve Menu

The Red Cat New Years Eve Menu